That’s Take Thyme for Women’s Health, a culinary experience to make people aware of Women’s Health Virginia and to raise important funds for WHV’s work.

Each course of this special four-course dinner is created by a top area chef and paired with wine from a Virginia winery. Women’s Health Virginia has hosted six Take Thyme dinners in Charlottesville (2001-06) and two in Richmond (2002 and 2003).

We appreciated the support that we received for this year's dinner.

TAKE THYME FOR WOMEN’S HEALTH a special dinner of four courses on Wednesday, December 5, 2007 created by Dean Maupin of The Clifton Inn Laura Walke of Duner’s Christian Kelly of Maya Fred Bossardt of Simply Delicious Catering Paired with wines from Cardinal Point, DelFosse, King Family and White Hall Vineyards at Alumni Hall 211 Emmet Street South, Charlottesville Reception at 6:30 p.m., dinner at 7 p.m.

If you missed this year's event and would like to be added to our mailing list for future events or if you would like to help plan next year's dinner, please email us.